Eco-Air Airpot with Lever Lid, Beverage Dispenser, Coffee Carafe 2.2L

Service Ideas' story began in the 1930s with founder Art Murray and his wife Marie, who opened their first restaurant, Murray's Steakhouse, in downtown Minneapolis, MN in 1946. With a passion for food and a vision for better service, Art and Marie set the stage for what would become a legacy of service ideas that continue to thrive seventy-five years later.

Every product offered by Service Ideas is meticulously developed to enhance the way operators serve food and beverages. Each new product undergoes rigorous testing by our in-house quality department to ensure it meets the highest standards. With over 1,800 products warehoused on-site, we guarantee quick shipping within 48 hours to provide the best service possible.

Sustainability is a top priority at Service Ideas. In 2015, we made the choice to utilize solar panels to produce energy, reduce CO2 emissions, and save money. This decision has resulted in a significant CO2 offset equivalent to 80,220 car miles and has helped plant 750 trees. We always prioritize durability, recyclability, and innovative design to minimize waste and maximize value for our customers.

One of our featured products, the DENT-RESISTANT STAINLESS STEEL carafe, is crafted from durable stainless steel designed to withstand demanding commercial environments, ensuring long-lasting performance. Certified by NSF for safe use in commercial foodservice settings, this carafe features glass vacuum insulation technology that retains beverage temperatures for 6 to 8 hours, making it perfect for catering events and buffets. Equipped with an efficient lever pump lid for easy dispensing, this carafe is recommended for hand washing to maintain optimal cleanliness and hygiene.

At Service Ideas, we are committed to providing superior products, exceptional customer service, and sustainable practices to enhance the dining experience for operators and customers alike. Shop our beverage serving ware today and join us in our journey of bringing innovative service ideas to the table.

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